YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties layered with crispy turkey bacon and melted cheddar, wrapped in crunchy butter lettuce for a satisfying bite.
INGREDIENTS
6 oz 93% lean ground beef
2 slices turkey bacon
1 slice thin-sliced cheddar cheese
2 large leaves butter lettuce leaves
2 slices tomato
2 slices red onion
1 tbsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat a cast-iron skillet over medium-high heat and add the turkey bacon, cooking until crisp and golden.
Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides with sea salt and black pepper.
Remove bacon from the skillet and add avocado oil, then sear the beef patties for 3-4 minutes per side until browned and cooked through.
Place the cheddar cheese slice over one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
Lay out the butter lettuce leaves as a sturdy base and stack the double patties, crispy bacon, tomato, and red onion.
Drizzle with yellow mustard and fold the lettuce over to serve as a handheld burger wrap.