Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with crispy turkey bacon and melted cheddar, wrapped in crunchy butter lettuce for a satisfying bite.

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NUTRITION

539kcal
Protein
51.9g
Fat
33.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice thin-sliced cheddar cheese

2 large leaves butter lettuce leaves

2 slices tomato

2 slices red onion

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

  • 1

    Heat a cast-iron skillet over medium-high heat and add the turkey bacon, cooking until crisp and golden.

  • 2

    Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides with sea salt and black pepper.

  • 3

    Remove bacon from the skillet and add avocado oil, then sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 4

    Place the cheddar cheese slice over one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.

  • 5

    Lay out the butter lettuce leaves as a sturdy base and stack the double patties, crispy bacon, tomato, and red onion.

  • 6

    Drizzle with yellow mustard and fold the lettuce over to serve as a handheld burger wrap.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with crispy turkey bacon and melted cheddar, wrapped in crunchy butter lettuce for a satisfying bite.

NUTRITION

539kcal
Protein
51.9g
Fat
33.5g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices turkey bacon

1 slice thin-sliced cheddar cheese

2 large leaves butter lettuce leaves

2 slices tomato

2 slices red onion

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

  • 1

    Heat a cast-iron skillet over medium-high heat and add the turkey bacon, cooking until crisp and golden.

  • 2

    Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides with sea salt and black pepper.

  • 3

    Remove bacon from the skillet and add avocado oil, then sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 4

    Place the cheddar cheese slice over one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.

  • 5

    Lay out the butter lettuce leaves as a sturdy base and stack the double patties, crispy bacon, tomato, and red onion.

  • 6

    Drizzle with yellow mustard and fold the lettuce over to serve as a handheld burger wrap.