Name: Golden Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Grated fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 cup Broccoli florets; 0.5 cup Cooked brown rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon

Pan-seared salmon fillet glazed in a sweet and savory ginger-garlic sauce, served with crisp steamed broccoli and nutty brown rice for a vibrant finish.

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NUTRITION

Protein

40.0g

Fat

27.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Grated fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Cooked brown rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk together coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the teriyaki glaze.
2
Season the salmon fillet evenly with sea salt and black pepper on both sides.
3
Heat the toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes until golden and crisp.
4
Flip the salmon fillet, pour the prepared glaze into the pan, and cook for another 3-4 minutes while spooning the thickening sauce over the fish.
5
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp and bright green.
6
Plate the glazed salmon over the warm brown rice and serve with the steamed broccoli on the side.