NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 medium Jalapeño

0.25 cup Plain Greek yogurt

0.25 tsp Olive oil

1 slice Whole wheat bread

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat a cast-iron skillet over medium-high heat and add the olive oil.

• 2

  In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into two small slider-sized patties.

• 3

  Wrap each beef patty with a slice of center-cut bacon, securing the ends with a toothpick if necessary to keep it tight.

• 4

  Slice the jalapeño into thin rounds, removing the seeds for a milder flavor if preferred.

• 5

  Place the bacon-wrapped sliders in the hot skillet and cook for 4-5 minutes per side until the bacon is golden and crispy and the beef is cooked through.

• 6

  Add the jalapeño rounds to the skillet during the final 3 minutes of cooking to char them until tender and slightly blackened.

• 7

  Toast the whole wheat bread and use a small round cutter or glass to create two slider-sized bases.

• 8

  Place the sliders on the toasted bread rounds, top with the charred jalapeños, and finish with a dollop of cool Greek yogurt.