Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

414kcal
Protein
32.8g
Fat
21.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach and scramble gently until fully cooked and set.

  • 5

    Fold the chopped turkey bacon back into the egg mixture and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble with fresh slices of creamy avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

414kcal
Protein
32.8g
Fat
21.3g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Liquid Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach and scramble gently until fully cooked and set.

  • 5

    Fold the chopped turkey bacon back into the egg mixture and season with a pinch of black pepper.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the scramble with fresh slices of creamy avocado.