YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Pan-seared oat and Greek yogurt pancakes topped with fresh berries for a breakfast that is satisfyingly fluffy and naturally sweet.
INGREDIENTS
0.25 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
1 tbsp almond butter
0.25 tsp sea salt
PREPARATION
Place the rolled oats, vanilla protein powder, liquid egg whites, non-fat Greek yogurt, baking powder, ground cinnamon, and sea salt into a high-speed blender.
Process the mixture until the batter is completely smooth and the oats are fully incorporated into a thick liquid.
Heat the coconut oil in a large non-stick skillet over medium-low heat until the surface is shimmering.
Pour the batter into the skillet to form three or four small pancakes, ensuring there is enough space between them for flipping.
Cook for 2-3 minutes until small bubbles appear on the surface and the edges look set and opaque.
Carefully flip each pancake and cook for another 1-2 minutes until they are golden brown and cooked through.
Transfer the pancakes to a plate and top with fresh blueberries and a drizzle of creamy almond butter before serving warm.