YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with spicy turkey pepperoni for a satisfying, high-protein slice.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.25 cup self-rising flour
2 sticks light mozzarella string cheese
2 tbsp tomato sauce
0.25 cup shredded part-skim mozzarella cheese
10 slices turkey pepperoni
0 tsp olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Place the light mozzarella string cheese sticks around the perimeter of the dough circle, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza dough.
Sprinkle the garlic powder and dried oregano over the sauce, then top with shredded mozzarella and turkey pepperoni slices.
Lightly brush the edges of the crust with olive oil to ensure a golden, crispy finish.
Bake for 12-15 minutes until the crust is browned and the cheese is bubbly and melted.