YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside three slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking for 3-4 minutes per side until the edges are golden and crispy.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, folding them over until they are set but still moist and fluffy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.