Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1.5 teaspoons Creamy Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein mousse topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

6.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1.5 teaspoons Creamy Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light and airy with a mousse-like consistency.
3
Gently fold in half of the fresh mixed berries, allowing their natural juices to slightly marble the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.