YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served with nutty brown rice and charred roasted broccoli.
INGREDIENTS
7.5 ounces Boneless Chicken Breast
1.5 cups Cooked Brown Rice
2 cups Broccoli Florets
1.5 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F and heat a grill pan to medium-high.
Toss broccoli with half the olive oil and roast for 15 minutes until edges are crispy.
Whisk the remaining olive oil, lemon juice, and minced garlic in a small bowl.
Brush chicken with the marinade and grill for 6 minutes per side until cooked through.
Serve the grilled chicken over a bed of warm brown rice with the roasted broccoli on the side.