Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 0.25 cup shredded carrots; 0.06 whole avocado; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp lime juice; 0.5 tsp grated ginger; 0.25 tsp sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy sushi rice with crisp cucumbers and creamy avocado, finished with a zesty lime-ginger glaze.

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NUTRITION

Protein

37.5g

Fat

24.9g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup cooked sushi rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

0.25 cup shredded carrots

0.06 whole avocado

1 tbsp tamari

1 tsp rice vinegar

1 tsp lime juice

0.5 tsp grated ginger

0.25 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat with the sesame oil.
3
Sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
4
In a small bowl, whisk together the tamari, rice vinegar, lime juice, and grated ginger to create the zesty glaze.
5
Place the warm cooked sushi rice in the center of a shallow bowl.
6
Arrange the seared salmon, edamame, cucumber, carrots, and avocado slices over the rice.
7
Drizzle the lime-ginger glaze over the entire bowl and garnish with sesame seeds before serving.