NUTRITION

SERVINGS

INGREDIENTS

3 oz ground turkey

0.25 cup chickpeas

0.5 cup tomato puree

2 large eggs

0.5 oz feta cheese

0.25 cup Greek yogurt

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the olive oil in a small oven-safe skillet over medium heat.

• 3

  Add the ground turkey and diced yellow onion to the skillet, sautéing until the turkey is browned and the onions are translucent.

• 4

  Stir in the minced garlic, chickpeas, smoked paprika, sea salt, and black pepper, cooking for one minute until the spices are fragrant.

• 5

  Pour in the tomato puree and stir to combine, allowing the sauce to simmer for 3-5 minutes until it begins to thicken slightly.

• 6

  Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 7

  Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain runny.

• 8

  Remove the skillet from the oven and garnish with crumbled feta cheese and chopped fresh parsley.

• 9

  Serve immediately with a dollop of Greek yogurt on top for a creamy finish.