YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked pizza dough made with protein-rich Greek yogurt, featuring a gooey string-cheese stuffed crust and savory turkey pepperoni for a satisfyingly crispy finish.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
1.5 whole Low-moisture part-skim string cheese
12 slice Turkey pepperoni
2 tbsp Sugar-free marinara sauce
2 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a clean, floured surface and knead for 1-2 minutes until the dough is smooth and no longer tacky to the touch.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Slice the string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella and arrange the turkey pepperoni slices across the surface.
Bake for 15-18 minutes until the crust is golden brown and the cheese is melted and bubbly.