Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 45g Almond Granola; 1/2 cup Fresh Strawberries; 1/4 cup Fresh Blueberries; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Layered non-fat Greek yogurt with fresh strawberries and blueberries, topped with a handful of toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

Protein

27.6g

Fat

13.7g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

45g Almond Granola

1/2 cup Fresh Strawberries

1/4 cup Fresh Blueberries

1 tablespoon Slivered Almonds

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PREPARATION

1
Wash the strawberries and blueberries thoroughly, then slice the strawberries into bite-sized pieces.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl to create the first layer.
3
Add a layer of the prepared strawberries and blueberries over the yogurt.
4
Top the fruit with the remaining Greek yogurt, smoothing the surface with a spoon.
5
Sprinkle the almond granola and slivered almonds evenly over the top layer of yogurt.
6
Serve immediately while the granola is at its maximum crunch.