YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Hazelnuts
A whipped Greek yogurt and cocoa blend topped with golden toasted hazelnuts, offering a rich chocolate flavor and a satisfyingly buttery crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
18g Hazelnuts
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the hazelnuts in a small dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.
Remove the hazelnuts from the heat, let them cool slightly, then roughly chop them into small pieces.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously by hand or use a hand mixer for one minute until the pudding is completely smooth and light.
Transfer the chocolate pudding to a serving bowl and top with the warm, toasted hazelnuts for a contrast in texture.