Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder; 3 tablespoons Chia Seeds; 2 tablespoons Almond Butter; 0.5 cup Unsweetened Almond Milk; 0.25 cup Full Fat Coconut Milk; 1 tablespoon Maple Syrup; 1 tablespoon Cacao Nibs

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A whipped blend of chocolate protein, creamy almond butter, and chia seeds, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

41g

Fat

47g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

3 tablespoons Chia Seeds

2 tablespoons Almond Butter

0.5 cup Unsweetened Almond Milk

0.25 cup Full Fat Coconut Milk

1 tablespoon Maple Syrup

1 tablespoon Cacao Nibs

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PREPARATION

1
Whisk the chocolate protein powder and almond milk in a bowl until smooth and free of lumps.
2
Stir in the almond butter, coconut milk, and maple syrup until the mixture is well combined and creamy.
3
Fold in the chia seeds and transfer the pudding mixture to a glass jar or serving bowl.
4
Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and the pudding to thicken.
5
Top with cacao nibs before serving to add a satisfying crunch.