YOUR SOLIN GENERATED RECIPE
High-Protein Pizza with Lean Turkey and Veggie Toppings
A protein-packed pizza featuring a blended cottage cheese and egg crust, topped with savory lean turkey and crisp bell peppers for a satisfying, melty finish.
INGREDIENTS
0.5 cup Low-fat Cottage Cheese
1 large Egg
3.5 ounces 93% Lean Ground Turkey
0.25 cup Shredded Part-Skim Mozzarella
0.25 cup No-Sugar-Added Marinara Sauce
0.5 cup Sliced Red Bell Pepper
2 tablespoons Diced Red Onion
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with high-quality parchment paper.
Place the cottage cheese and egg in a blender and process until completely smooth.
Pour the mixture onto the prepared baking sheet, spreading it into a thin, even circle about 8-10 inches wide.
Bake the crust for 15-20 minutes or until the edges are golden brown and the center is firm to the touch.
While the crust is baking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through, then set aside.
Remove the crust from the oven and carefully spread the marinara sauce over the surface.
Top with the cooked turkey, red bell peppers, red onions, and shredded mozzarella cheese.
Return the pizza to the oven for an additional 5-8 minutes until the cheese is melted and bubbly.
Let the pizza cool for 2 minutes before slicing to allow the crust to set.