Name: Grilled Chicken and Greek Yogurt Coleslaw Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.7 ounces Chicken Breast; 1 unit Whole Wheat Tortilla; 1/4 cup Nonfat Plain Greek Yogurt; 1 cup Coleslaw Mix; 1 small Apple

Grilled Chicken and Greek Yogurt Coleslaw Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Greek Yogurt Coleslaw Wrap

Grilled chicken breast and tangy Greek yogurt coleslaw tucked into a whole wheat wrap, served with a crisp sliced apple.

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NUTRITION

Protein

45g

Fat

7.6g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

4.7 ounces Chicken Breast

1 unit Whole Wheat Tortilla

1/4 cup Nonfat Plain Greek Yogurt

1 cup Coleslaw Mix

1 small Apple

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder, then grill over medium-high heat until the internal temperature reaches 165°F.
2
While the chicken is cooking, whisk the Greek yogurt with a splash of apple cider vinegar and a pinch of celery salt in a small bowl.
3
Toss the coleslaw mix with the yogurt dressing until evenly coated.
4
Slice the grilled chicken into thin strips.
5
Warm the whole wheat tortilla slightly in a dry pan to make it pliable.
6
Layer the chicken and the yogurt coleslaw in the center of the tortilla and fold tightly into a wrap.
7
Slice the apple into wedges and serve on the side.