YOUR SOLIN GENERATED RECIPE
Crispy Beef Big Mac Power Bowl
Pan-seared lean ground beef seasoned for a savory crunch, served over crisp romaine with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
7 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt
0.25 tbsp Avocado oil mayonnaise
1 tsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.5 tbsp Sesame seeds
PREPARATION
Heat a large skillet over medium-high heat until hot.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Cook undisturbed for 3-4 minutes to develop a crust, then stir and continue cooking until the beef is browned and crispy, about 4-5 more minutes.
While the beef cooks, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, apple cider vinegar, and smoked paprika in a small bowl until smooth.
Place the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the hot crispy beef, diced red onion, and chopped dill pickles.
Drizzle the creamy special sauce over the top and garnish with sesame seeds before serving.