YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered thick Greek yogurt and vibrant mixed berries topped with a low-sugar almond granola and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.33 cups Almond Granola
0.5 cups Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a glass or breakfast bowl.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the almond granola and sliced almonds over the top for a toasted texture.