Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped chocolate mousse made with Greek yogurt and whey protein, topped with a sprinkle of golden toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
41.2g
Fat
16g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Greek Yogurt

25g Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.

  • 2

    Gradually add the almond milk one tablespoon at a time until the pudding reaches a silky, mousse-like consistency.

  • 3

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 4

    Toast the coconut for 2-3 minutes, stirring frequently until it becomes fragrant and golden.

  • 5

    Transfer the chocolate pudding to a serving dish and finish with the warm toasted coconut on top.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A whipped chocolate mousse made with Greek yogurt and whey protein, topped with a sprinkle of golden toasted coconut.

NUTRITION

350kcal
Protein
41.2g
Fat
16g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup 2% Greek Yogurt

25g Chocolate Whey Protein Isolate

2 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.

  • 2

    Gradually add the almond milk one tablespoon at a time until the pudding reaches a silky, mousse-like consistency.

  • 3

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 4

    Toast the coconut for 2-3 minutes, stirring frequently until it becomes fragrant and golden.

  • 5

    Transfer the chocolate pudding to a serving dish and finish with the warm toasted coconut on top.