YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Powder
1/2 cup Fresh Strawberries
1/2 cup Fresh Raspberries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for two minutes until fragrant and golden.
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth.
Layer half of the yogurt mixture into a glass or jar followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish with the toasted almonds and chia seeds for a delightful crunch.