YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with sharp cheddar and savory deli turkey for a crispy, protein-packed sandwich that satisfies every comfort food craving.
INGREDIENTS
3 slices sprouted grain bread
4 oz nitrate-free deli turkey
1 oz sharp cheddar cheese
1 tsp ghee
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and melt the ghee until it coats the pan.
Lay one slice of bread in the skillet and top it with half of the cheddar cheese and half of the deli turkey.
Place the second slice of bread on top, followed by the remaining cheese and turkey.
Top with the third slice of bread and lightly press down with a spatula.
Season the top slice with the sea salt and black pepper.
Grill for 3 to 4 minutes until the bottom is golden brown, then carefully flip the entire sandwich.
Cook for an additional 3 minutes until the cheese is melted and the bread is perfectly toasted.