NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the potato into small cubes and toss with half of the olive oil, garlic powder, and a pinch of sea salt.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25 minutes until golden and crispy.

• 4

  While the potatoes roast, season the chicken breast with the chipotle peppers, sea salt, and black pepper.

• 5

  Heat the remaining olive oil in a skillet over medium heat and sear the chicken for 6 to 7 minutes per side until cooked through.

• 6

  Add the sliced bell peppers and onions to the skillet during the last 5 minutes of cooking to soften them.

• 7

  Plate the chicken and sautéed vegetables alongside the crispy potatoes and finish with a squeeze of fresh lime juice.