Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz brown rice spaghetti; 0.5 tbsp ghee; 3 cloves garlic; 1 cup baby spinach; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce with whole grain pasta and fresh parsley for a bright, zesty finish.

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NUTRITION

Protein

49g

Fat

10.8g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz brown rice spaghetti

0.5 tbsp ghee

3 cloves garlic

1 cup baby spinach

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes per side until they turn pink and opaque.
5
Stir in the baby spinach and cook for 1 minute until just wilted.
6
Add the lemon juice, lemon zest, sea salt, and black pepper to the skillet, stirring to combine.
7
Drain the pasta and add it directly to the skillet, tossing well to coat the noodles in the zesty garlic sauce.
8
Garnish with fresh parsley and serve immediately while hot.