YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
In a clear glass or jar, layer half of the Greek yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with slivered almonds for a toasted finish.