Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
38g
Fat
6.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and whisk until smooth and creamy.

  • 2

    In a clear glass or jar, layer half of the Greek yogurt at the bottom.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

335kcal
Protein
38g
Fat
6.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and whisk until smooth and creamy.

  • 2

    In a clear glass or jar, layer half of the Greek yogurt at the bottom.

  • 3

    Add half of the mixed berries over the yogurt layer.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Garnish the top with slivered almonds for a toasted finish.