Name: Crispy Pepperoni Pizza with Golden Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.4 cup self-rising flour; 0.25 cup marinara sauce; 2 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

Oven-baked Greek yogurt dough topped with zesty marinara and melted mozzarella, finished with crisp turkey pepperoni for a satisfyingly golden crunch.

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NUTRITION

Protein

43.2g

Fat

22.6g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup self-rising flour

0.25 cup marinara sauce

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a dough ball forms.
3
Place the dough on the parchment paper and roll it out into a thin circle using a rolling pin or your hands.
4
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
5
Sprinkle the garlic powder, sea salt, black pepper, and dried oregano over the sauce.
6
Top with the shredded part-skim mozzarella cheese and layer the turkey pepperoni slices on top.
7
Bake for 12 to 15 minutes until the cheese is bubbly and the edges of the crust are beautifully golden and crisp.