YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and fluffy.
Wash and pat dry the mixed berries if using fresh ones.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a toasted crunch.