Name: Lean Ground Beef and Quinoa Stuffed Bell Peppers with Tomato Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (95/5); 0.5 cup Cooked Quinoa; 2 medium Red Bell Peppers; 0.25 cup Black Beans; 0.25 cup Onion-Free Tomato Salsa; 1 tsp Olive Oil; 1 tsp Chili Powder; 0.5 tsp Ground Cumin; 0.5 tsp Garlic Powder

Lean Ground Beef and Quinoa Stuffed Bell Peppers with Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Quinoa Stuffed Bell Peppers with Tomato Salsa

Roasted bell peppers stuffed with seasoned lean beef and fluffy quinoa, topped with a bright tomato salsa and a hint of smoky cumin.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

15.1g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (95/5)

0.5 cup Cooked Quinoa

2 medium Red Bell Peppers

0.25 cup Black Beans

0.25 cup Onion-Free Tomato Salsa

1 tsp Olive Oil

1 tsp Chili Powder

0.5 tsp Ground Cumin

0.5 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
3
In a large skillet, heat the olive oil over medium-high heat and add the ground beef.
4
Brown the beef while breaking it apart, then stir in the chili powder, cumin, and garlic powder.
5
Once the beef is cooked through, stir in the cooked quinoa and black beans until well combined.
6
Spoon the beef and quinoa mixture into the hollowed bell pepper halves.
7
Place the stuffed peppers on the baking sheet and roast for 20-25 minutes until the peppers are tender.
8
Top each pepper half with the onion-free tomato salsa before serving.