Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.17 oz Chicken Breast; 1.25 cups Green Cabbage; 0.6 cups Red Cabbage; 0.25 cups Carrots; 2 tsp Olive Oil; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty apple cider vinaigrette for a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

14g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

6.17 oz Chicken Breast

1.25 cups Green Cabbage

0.6 cups Red Cabbage

0.25 cups Carrots

2 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
Shred the green cabbage, red cabbage, and carrots into a large mixing bowl.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small bowl to create the vinaigrette.
5
Pour the dressing over the cabbage mixture and toss thoroughly to combine.
6
Slice the warm grilled chicken and serve it immediately over the bed of slaw for a fresh lunch.