Name: Silky Protein Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1/3 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 1 tablespoon Sliced Almonds

Silky Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and sliced almonds, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

41g

Fat

5.8g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1/3 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Add the non-fat Greek yogurt to a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Whisk the mixture vigorously for 1-2 minutes until the protein is fully incorporated and the texture becomes light and silky.
4
Gently fold in half of the blueberries and raspberries.
5
Transfer the yogurt mixture to a serving glass or bowl.
6
Top with the remaining berries and sprinkle the sliced almonds over the top for a fresh finish.