Name: Zesty Ground Turkey and Veggie Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Bell pepper; 1 cup Zucchini; 0.25 cup Red onion; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Veggie Skillet

Sautéed ground turkey and crisp bell peppers tossed with zucchini in a zesty lime-cumin seasoning for a vibrant and savory skillet meal.

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NUTRITION

Protein

49.3g

Fat

28.5g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Bell pepper

1 cup Zucchini

0.25 cup Red onion

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced red onion, bell peppers, and zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.
4
Sprinkle the cumin, chili powder, sea salt, and black pepper over the mixture and stir well to combine.
5
Drizzle with fresh lime juice and garnish with chopped cilantro before serving warm.