Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Layered non-fat Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

42.7g

Fat

9.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
2
Toast the sliced almonds in a dry pan over medium heat for 2 minutes until they become fragrant and golden.
3
Rinse the mixed berries and slice any larger strawberries into smaller pieces.
4
Place half of the yogurt mixture into a serving glass or bowl.
5
Top with half of the berries and half of the toasted almonds.
6
Add the remaining yogurt mixture as the next layer.
7
Finish by garnishing with the remaining berries and almonds.