Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup black beans; 1 cup bell pepper; 0.25 cup red onion; 1.5 tsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.13 whole avocado; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans simmered with smoky chipotle peppers and crisp bell peppers for a vibrant, protein-packed bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.6g

Fat

17.8g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup black beans

1 cup bell pepper

0.25 cup red onion

1.5 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.13 whole avocado

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear until golden brown and cooked through, approximately 6-8 minutes.
4
Remove the cooked chicken from the pan and set it aside on a plate.
5
In the same skillet, add the sliced bell peppers and red onion, sautéing until they are tender-crisp and slightly caramelized.
6
Stir in the minced chipotle peppers in adobo, the rinsed black beans, and the cooked chicken.
7
Toss all ingredients together for 2 minutes to ensure the flavors meld and the mixture is heated through.
8
Transfer the mixture to a bowl and finish with fresh lime juice, avocado slices, and chopped cilantro.