Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

Lean ground turkey sautéed with zucchini and warm Mexican spices, topped with a bright roasted corn salsa and a squeeze of zesty lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
41.2g
Fat
15g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey

0.5 cup Black Beans

1.5 cups Zucchini

0.25 cup Roasted Corn

2 tablespoons Red Onion

1 tablespoon Lime Juice

1 teaspoon Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and chopped red onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the chili powder and any additional Mexican spices to coat the meat evenly.

  • 4

    Add the diced zucchini and rinsed black beans to the skillet, cooking for 5-7 minutes until the zucchini is tender-crisp.

  • 5

    In a separate small pan, char the corn over high heat until the kernels are slightly blackened and fragrant.

  • 6

    Toss the charred corn with the lime juice in a small bowl to create the salsa.

  • 7

    Serve the turkey and zucchini mixture in a bowl topped with the fresh roasted corn salsa.

Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Zucchini Skillet with Roasted Corn Salsa

Lean ground turkey sautéed with zucchini and warm Mexican spices, topped with a bright roasted corn salsa and a squeeze of zesty lime.

NUTRITION

434kcal
Protein
41.2g
Fat
15g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey

0.5 cup Black Beans

1.5 cups Zucchini

0.25 cup Roasted Corn

2 tablespoons Red Onion

1 tablespoon Lime Juice

1 teaspoon Chili Powder

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and chopped red onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the chili powder and any additional Mexican spices to coat the meat evenly.

  • 4

    Add the diced zucchini and rinsed black beans to the skillet, cooking for 5-7 minutes until the zucchini is tender-crisp.

  • 5

    In a separate small pan, char the corn over high heat until the kernels are slightly blackened and fragrant.

  • 6

    Toss the charred corn with the lime juice in a small bowl to create the salsa.

  • 7

    Serve the turkey and zucchini mixture in a bowl topped with the fresh roasted corn salsa.