Name: Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup Cooked Brown Rice; 0.75 cup Bell Peppers; 0.25 cup Red Onion; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro; 1 teaspoon Fajita Seasoning

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Fajita Vegetables

Char-grilled chicken breast served over zesty cilantro-lime brown rice with sautéed peppers and onions, finished with a squeeze of fresh lime for a bright, citrusy zing.

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NUTRITION

Protein

38.4g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup Cooked Brown Rice

0.75 cup Bell Peppers

0.25 cup Red Onion

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Fajita Seasoning

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PREPARATION

1
Rub the chicken breast with the fajita seasoning and a pinch of salt.
2
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked and juicy.
3
Sauté the sliced bell peppers and onions in a skillet with the olive oil until they are tender and lightly caramelized.
4
Toss the warm cooked brown rice with lime juice and fresh cilantro until well combined.
5
Slice the grilled chicken into thin strips and arrange them over the rice alongside the sautéed vegetables.
6
Finish with an extra squeeze of lime for a bright, fresh flavor.