Name: Egg White Scramble with Black Beans and Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 1/4 cup Black Beans; 1/2 cup Pico de Gallo; 1/2 medium Avocado; 2 cups Fresh Spinach; 1 tsp Avocado Oil

Egg White Scramble with Black Beans and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Pico de Gallo

Pan-scrambled egg whites tossed with fiber-rich black beans and fresh spinach, topped with zesty pico de gallo and creamy avocado.

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NUTRITION

Protein

34.5g

Fat

15.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

1/4 cup Black Beans

1/2 cup Pico de Gallo

1/2 medium Avocado

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add fresh spinach to the skillet and sauté until just wilted.
3
Stir in the black beans and cook for one minute to warm through.
4
Pour the egg whites into the pan and scramble gently until they are set and opaque.
5
Transfer the scramble to a plate and top with fresh pico de gallo and sliced creamy avocado.