NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 cup zucchini

1 cup red bell pepper

0.5 tsp sea salt

0.5 tsp black pepper

1 tsp dried oregano

1 tsp garlic powder

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with a paper towel to ensure a good sear, then rub with half of the olive oil and half of the salt, pepper, oregano, and garlic powder.

• 3

  Slice the zucchini into half-moons and chop the red bell pepper into bite-sized pieces.

• 4

  In a mixing bowl, toss the vegetables with the remaining olive oil, lemon zest, and the rest of the spices until evenly coated.

• 5

  Place the chicken on the prepared baking sheet and surround it with the vegetable mixture in a single layer.

• 6

  Roast for 20-25 minutes, or until the chicken is cooked through to 165°F and the vegetables are tender-crisp.

• 7

  Remove from the oven and drizzle the fresh lemon juice over everything before serving warm.