Name: Chewy Chocolate Chip Protein Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoops vanilla protein powder; 1 tbsp almond butter; 2 tbsp unsweetened almond milk; 0.5 tbsp dark chocolate chips; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bars

No-bake oats and vanilla protein powder pressed into chewy bars featuring melty dark chocolate chips and a hint of sea salt.

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NUTRITION

Protein

48.9g

Fat

15.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoops vanilla protein powder

1 tbsp almond butter

2 tbsp unsweetened almond milk

0.5 tbsp dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.
2
Add the almond butter, vanilla extract, and almond milk to the dry ingredients.
3
Stir the mixture vigorously until a thick, cohesive dough forms; if it is too dry, add almond milk one teaspoon at a time.
4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
5
Line a small rectangular container with parchment paper and press the dough firmly into the bottom until it is roughly 1-inch thick.
6
Place the container in the refrigerator for at least 30 minutes to allow the bars to set.
7
Lift the parchment paper out of the container and slice the mixture into bars before serving.