Name: Smoky Paprika Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 1 cup bell pepper; 1 cup zucchini; 0.5 cup yellow onion; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Paprika Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Paprika Beef and Vegetable Skillet

Pan-seared lean ground beef and crisp vegetables tossed in a smoky paprika spice blend for a savory and satisfying one-pan meal.

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NUTRITION

Protein

49.8g

Fat

31.2g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the hot pan, breaking it into crumbles with a wooden spoon as it browns.
3
Toss in the diced onion, bell pepper, and zucchini, stirring to combine with the meat.
4
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper evenly over the mixture.
5
Sauté the ingredients for about 6 minutes until the vegetables are tender-crisp and the beef is fully cooked.
6
Transfer the mixture to a plate and enjoy this protein-packed skillet while it is hot.