Name: Creamy Greek Yoghurt Oats with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 2 tbsp Greek Yogurt; 1 cup Strawberries; 1.5 tbsp Sliced Almonds; 1 tbsp Maple Syrup; 1/2 cup Unsweetened Almond Milk; 1 tsp Coconut Oil

Creamy Greek Yoghurt Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yoghurt Oats with Fresh Berries

Warm rolled oats simmered in almond milk and swirled with tangy Greek yogurt, topped with juicy strawberries and toasted almonds.

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NUTRITION

Protein

11.9g

Fat

15.7g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

2 tbsp Greek Yogurt

1 cup Strawberries

1.5 tbsp Sliced Almonds

1 tbsp Maple Syrup

1/2 cup Unsweetened Almond Milk

1 tsp Coconut Oil

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PREPARATION

1
In a small saucepan, combine the rolled oats, almond milk, and a splash of water.
2
Bring to a gentle simmer over medium heat, stirring occasionally until the oats are tender and creamy.
3
Stir in the coconut oil for a silky finish.
4
Remove from heat and let cool slightly before folding in the Greek yogurt to maintain its probiotics.
5
Transfer to a bowl and top with fresh sliced strawberries and crunchy toasted almonds.
6
Drizzle with pure maple syrup just before serving.