Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz dry chickpea ziti; 4 oz ground turkey 93% lean; 0.5 cup tomato sauce; 0.25 cup plain non-fat Greek yogurt; 1 oz shredded mozzarella cheese; 1 cup fresh baby spinach; 0.5 tsp olive oil; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Oven-baked chickpea ziti and lean turkey are tossed in a velvety tomato-yogurt sauce and topped with a bubbly, golden mozzarella crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.6g

Fat

17.9g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

2 oz dry chickpea ziti

4 oz ground turkey 93% lean

0.5 cup tomato sauce

0.25 cup plain non-fat Greek yogurt

1 oz shredded mozzarella cheese

1 cup fresh baby spinach

0.5 tsp olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Cook the chickpea ziti in boiling water for 2 minutes less than the package instructions, then drain.
3
In a skillet over medium heat, sauté the ground turkey in olive oil until fully browned.
4
Season the turkey with oregano, garlic powder, sea salt, and black pepper.
5
Add the baby spinach to the skillet and stir until it is just wilted.
6
In a small bowl, whisk together the tomato sauce and Greek yogurt until a smooth, creamy pink sauce forms.
7
Combine the cooked pasta, turkey mixture, and sauce in a small baking dish.
8
Sprinkle the shredded mozzarella evenly over the top.
9
Bake for 10 to 12 minutes until the cheese is melted and develops a golden crust.