Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Baby Spinach; 1 tbsp Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread; 0.5 cup Cherry Tomatoes; 0.25 medium Avocado

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared egg whites scrambled with wilted spinach and crispy turkey bacon, served with sprouted toast and creamy avocado.

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NUTRITION

Protein

40.4g

Fat

24.4g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.5 cup Cherry Tomatoes

0.25 medium Avocado

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PREPARATION

1
Heat a large non-stick skillet over medium heat with a drizzle of the olive oil.
2
Add the turkey bacon slices and cook until they are browned and crispy.
3
Remove the bacon from the pan and chop into bite-sized pieces.
4
Add the remaining olive oil to the skillet and sauté the cherry tomatoes and baby spinach until the greens are just wilted.
5
Pour the egg whites into the skillet and stir gently with a spatula to scramble until they are fully set and fluffy.
6
Fold the chopped crispy turkey bacon back into the egg and vegetable mixture.
7
Toast the sprouted grain bread until golden brown.
8
Serve the scramble immediately alongside the toast and top with fresh avocado slices.