Tender Beef Noodle Soup with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Herbs

Lean sirloin strips simmered in a fragrant bone broth with rice noodles and crisp bok choy, creating a comforting bowl of savory goodness.

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NUTRITION

523kcal
Protein
48.6g
Fat
16.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed beef sirloin

1.5 cups Beef bone broth

1.5 oz Brown rice noodles

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Toasted sesame oil

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PREPARATION

  • 1

    Thinly slice the grass-fed beef sirloin against the grain into bite-sized strips.

  • 2

    In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until aromatic.

  • 3

    Pour in the beef bone broth and coconut aminos, bringing the liquid to a gentle rolling boil.

  • 4

    Add the brown rice noodles and sliced shiitake mushrooms to the pot, cooking for approximately 4 minutes until the noodles begin to soften.

  • 5

    Stir in the sliced beef and baby bok choy, simmering for an additional 2-3 minutes until the beef is just cooked through and the greens are vibrant.

  • 6

    Season with sea salt and black pepper, then serve hot topped with fresh cilantro.

Tender Beef Noodle Soup with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Herbs

Lean sirloin strips simmered in a fragrant bone broth with rice noodles and crisp bok choy, creating a comforting bowl of savory goodness.

NUTRITION

523kcal
Protein
48.6g
Fat
16.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed beef sirloin

1.5 cups Beef bone broth

1.5 oz Brown rice noodles

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Toasted sesame oil

PREPARATION

  • 1

    Thinly slice the grass-fed beef sirloin against the grain into bite-sized strips.

  • 2

    In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until aromatic.

  • 3

    Pour in the beef bone broth and coconut aminos, bringing the liquid to a gentle rolling boil.

  • 4

    Add the brown rice noodles and sliced shiitake mushrooms to the pot, cooking for approximately 4 minutes until the noodles begin to soften.

  • 5

    Stir in the sliced beef and baby bok choy, simmering for an additional 2-3 minutes until the beef is just cooked through and the greens are vibrant.

  • 6

    Season with sea salt and black pepper, then serve hot topped with fresh cilantro.