Name: Creamy Deviled Eggs with Zesty Herb Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 0.25 cup non-fat Greek yogurt; 1 tsp Dijon mustard; 0.5 tsp lemon zest; 1 tsp fresh chives; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Creamy Deviled Eggs with Zesty Herb Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Deviled Eggs with Zesty Herb Topping

Hard-boiled eggs whipped with tangy Greek yogurt and topped with a vibrant, zesty herb blend for a silky and refreshing bite.

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NUTRITION

Protein

32.9g

Fat

22.2g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

0.25 cup non-fat Greek yogurt

1 tsp Dijon mustard

0.5 tsp lemon zest

1 tsp fresh chives

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Place 7 eggs in a saucepan and cover with cold water by one inch.
2
Bring the water to a boil, then cover, remove from heat, and let sit for 12 minutes.
3
Transfer the eggs to an ice bath for 5 minutes before peeling and slicing them in half lengthwise.
4
Scoop the yolks into a bowl and mash with the non-fat Greek yogurt, Dijon mustard, sea salt, and black pepper until smooth.
5
Spoon or pipe the yolk mixture back into the egg white halves.
6
Garnish each egg with lemon zest, chopped chives, fresh parsley, and a dusting of smoked paprika.