NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Chickpeas

1 cup Shelled edamame

0.5 tsp Extra virgin olive oil

3 tbsp Nutritional yeast

1 tbsp Hemp hearts

1 tbsp Pepitas

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

2 cup Kale

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chickpeas and shelled edamame with a clean kitchen towel until completely dry to ensure they get maximum crunch.

• 3

  In a medium bowl, toss the chickpeas and edamame with the extra virgin olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the mixture in a single layer on the baking sheet and roast for 25-30 minutes, shaking the pan halfway through.

• 5

  While roasting, place the chopped kale in a large bowl with the lemon juice and massage with your hands for 1 minute until tender.

• 6

  Remove the roasted legumes from the oven and immediately toss them with the nutritional yeast while they are still hot.

• 7

  Top the massaged kale with the crispy chickpea and edamame mixture, then sprinkle with hemp hearts and pepitas before serving.