NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey 93% lean

1 medium sweet potato

1 tsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables soften and become fragrant.

• 5

  Move the vegetables to the outer edges of the pan and add the ground turkey to the center.

• 6

  Break the turkey apart with a wooden spoon and season the entire skillet with garlic powder, smoked paprika, sea salt, and black pepper.

• 7

  Cook the turkey until it is fully browned and no longer pink, then toss everything together to allow the flavors to meld and the edges to get extra crispy.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.