YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Thinly sliced sirloin sautéed with sweet caramelized onions and peppers, served on a toasted sprouted roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz sirloin steak
0 small sprouted wheat roll
0.5 cup yellow onion
0.5 cup green bell pepper
0 slice provolone cheese
0 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the sirloin in the freezer for 20 minutes to firm up, then slice against the grain into very thin strips.
Heat the olive oil in a cast-iron skillet over medium heat and add the sliced onions and bell peppers.
Sauté the vegetables for 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.
Push the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Sear the steak for 2-3 minutes until browned and just cooked through, then toss together with the caramelized vegetables.
Top the steak and vegetable mixture with the provolone slice and cover the pan for 30 seconds to melt the cheese.
Slice the sprouted wheat roll and toast it lightly before piling the cheesy steak and onion mixture inside for serving.