Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup fresh cilantro; 1 tbsp jalapeño; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Blanched shrimp marinated in a bright chili-lime citrus blend, tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

51.3g

Fat

29.4g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup fresh cilantro

1 tbsp jalapeño

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
2
Chop the cooled shrimp into bite-sized pieces and place in a glass bowl.
3
Pour the fresh lime juice over the shrimp and let it marinate in the refrigerator for 15 minutes.
4
Dice the cucumber, roma tomato, red onion, and jalapeño into small, uniform pieces.
5
Gently fold the diced vegetables, chopped cilantro, and extra virgin olive oil into the shrimp mixture.
6
Season the mixture with chili powder, sea salt, and black pepper.
7
Just before serving, fold in the diced avocado to maintain its creamy texture.