NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 tsp Olive oil

0.25 cup Greek yogurt

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

0.5 cup Cherry tomatoes

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, minced garlic, and finely chopped fresh dill to create the herb sauce.

• 3

  Lightly brush the salmon fillet, asparagus spears, and cherry tomatoes with olive oil, then season everything evenly with sea salt and black pepper.

• 4

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

• 5

  Add the asparagus and cherry tomatoes to the grill during the last 5 minutes of cooking, turning them occasionally until the vegetables are tender and slightly charred.

• 6

  Transfer the grilled salmon and vegetables to a plate and finish by drizzling the creamy lemon-herb sauce over the fish before serving immediately.