Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with tender steamed broccoli and a squeeze of bright lemon.

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NUTRITION

Protein

42.5g

Fat

11.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a portion of the olive oil and lemon juice.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Prepare the quinoa by simmering in water or broth until all liquid is absorbed and grains are translucent.
4
Steam the broccoli florets over boiling water until they are vibrant green and fork-tender.
5
Slice the grilled chicken and serve it atop the quinoa alongside the broccoli with an extra squeeze of lemon.